Injera:
Thin, pancake like, sour bread made from barley and Teff flour. $1

Himbasha:
Homemade leavened bread flavored with honey, fenugreek, thyme and cardamom. $1

Ayeb:
Homemade fat free cottage cheese perfect for balancing our more spicy dishes. $3

Berebere, our homemade hot seasoning comes two ways:

• Mitmita:
  Hot pepper, onions, garlic and array of herbs and spices all dried and ground into a spicy powder.
  
• Awaze:
  Traditionally used to cook with and as a dipping sauce, awaze is similar to mitmita but mixed with homemade Ethiopian mustard and water