#6 Misir Wat:
Red split lentils stewed with onions, garlic, ginger, and Berebere. $8

#7 Misir Alicha:
Red split lentils stewed with onions, garlic, green peppers, ginger and tumeric. $8

#8 Kik Keye Wat:
Green split peas stewed with onions, garlic, ginger, tomatoes, and Berebere. $8

#9 Atkilt Alicha:
Potatoes, green beans and carrots cooked with ginger, garlic, and turmeric. $9

#10 Tofu Keye Wat:
Tofu stewed with tomatoes, onions, garlic, ginger, and Berebere. $10

#11 Red or Green Cabbage Wat:
Your choice of red cabbage or green cabbage stewed with onions, tomatoes, garlic, ginger, and green peppers. $8

#12 Gomen:
Fresh collard greens stewed with onions, garlic, ginger, and tomatoes. $9

#13 Shiro Wat:
Ethiopia’s most popular comfort food made from sun dried peas and beans ground then stewed with Berebere, onions, and garlic. $9

#14 Enguday Wat:
Fresh button mushrooms stewed with tomatoes, onions, and garlic. $8